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FOOD INDUSTRY REPORTS
ON SUSTAINABLE DEVELOPMENT
EURUS Summer School 2013 Nitra Slovakia
Janusz Turowski
University of Warmia and Mazury in
Olsztyn
Faculty of Food Science
Activities
Sustainable
develpment
Attitude of food
producers,
processors and
consumers
FAO Report
„Livestock’s long
shadow”
Ecological
awareness,
business ethics
Global Footprint
Why sustainable development?
• Rich and poor societies and regions
• Famine and lack of water for 2 billion people
• Consumerism
• Global changes of climate
• Global pollution of the environment
• Overexploitation of natural resources by 40 % (environmental
footprint)
GRI – Global reporting platform
• 1997 r. – Global Reporting Initiative (GRI) established by Coalition
for Environmentally Responsable Economy (CERES) and UNEP
• GRI provides methodology for reporting
• GRI has a register of reports
• Reporting is voluntary
• Reports are addressed to all interested parties (stakeholders)
Reporting in brief
• Presentation of current status and goals of the enterprise
• Presentation of dynamic changes of sustainable
development indicators
Reporting in brief – continued
• What indicators?
- concerning profile and structure of the enterprise,
- concerning economy of the enterprise,
- concerning environmental issues of the enterprise,
- concerning social issues of the enterprise (employment, human
rights, lobbing, product resposibility).
Statistics of reporting





GRI reports include 79 Performance Indicators (PI) –
economical, social and environmental.
There are 12 000 reports registered in GRI (2012).
Food sector registered ca. 700 reports, including 300 from
European enterprises.
Large enterpises registered ca. 90 % of total number of reports.
From Poland:
- Coca-Cola HBC Polska,
- Danone Poland,
- Kompania Piwowarska (SABMiller).
Agrisector in sustainable development – strategy and
challenges
•Renewable energy and efficient technologies
• Water-efficient technologies
• Social control (mass media, non-governmental organizations)
• Efficient agriculture and biodiversity protection
• Sustainable development as basis for new products, new clients and market
advantage
Some excerpts from reports …

Below there are excerpts from the
sustainability reports of Farmlands Foods
(USA) and Bel Group (France)
Farmland (USA)
Farmland (continued)
Bel Group (France)
Bel Group - continued
Bel Group - continued
Small is also beautiful …
Hoping that I haven’t bored you …
Full version will be
presented later.
Thank you
Janusz
Turowski
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