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Gluten Free Power Pancakes
1-3/4 cups Bob's Red Mill Almond Flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
3/4 cup almond milk
Optional - Hemp force protein powered
Whisk the eggs then add the almond milk and vanilla extract and mix.
Add the almond flour, salt and baking powder And mix until smooth.
Heat a large skillet just above medium heat and add just enough oil to lightly coat the
Measure out ¼ cup of batter and pour into the skillet.
Cook until the sides of the pancakes firm up and a bubble or two escapes from the top
Carefully flip the pancakes cook an additional 45 seconds to 1 minute then repeat with
remaining batter.
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