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The Best Things in Life Are Made of Chocolate: Four
Seasons Hotel Atlanta Introduces Chocolate Sundays
March 5, 2015, Atlanta, U.S.A
Calling all chocolate connoisseurs and fanatics:
Four Seasons Hotel Atlanta has created the perfect
opportunity to satisfy one's never-ending sweet tooth.
Beginning Sunday, March 8, 2015,
Four Seasons is offering #ChocolateSundays, an experience
that will indulge the love for all things chocolate, sweet and decadent.
From 12:00 noon to 3:00 pm in Park 75 Lounge - located just across the terrace from Park 75 Restaurant Chocolate Sundays will offer an array of chocolate creations by Pastry Chef Charles Barrett. Guests are
invited to sample as many sweets as their hearts - and appetites - desire.
Bite size pieces of chocolate trio tart, house-made truffle and bon bons, lime and cracked pepper chocolate
bark and chocolate fondue are just a few of the ever-changing options available to meditate over.
And it doesn’t stop there. What better way to top off chocolate desserts than with a steamy hot cup of Chef
Barrett’s popular Hot Chocolate Bomb? Envision the tableside presentation of steamed milk that’s carefully
poured over a sphere of house-made dark chocolate filled with powdered cocoa and marshmallows ...
Chocolate Sundays will run every Sunday until March 29, 2015 - just four Sundays - so be sure to set aside
one Sunday afternoon for this indulgent chocolate affair. Pricing is USD 28 per person, or USD 14 if added
to Park 75’s Sunday Brunch experience, which is available from 9:00 am to 2:00 pm and priced at USD 52
per person and USD 25 for children (ages 5 and under, complimentary). The Hot Chocolate Bomb is an
additional USD 8 per serving.
Park 75 is located inside
Four Seasons Hotel Atlanta at 75 14th Street, Atlanta, GA 30309. For
reservations, call 404 253 3840. Complimentary valet parking.
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Marsha Middleton
Consulting Director of Public Relations, M-Squared Public Relations
241 W. Wieuca Rd., Suite 260
[email protected]
1 (404) 303-7797
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